Any recommendation on gluten free noodles?

I think the Barilla brand is pretty good.

Yep ^

Ancient Harvest quinoa based ones are best imo, although I do use Banzai chickpea based ones now, but those are trickier to cook just right and do have their own flavor. Overall lentil or quinoa based ones seem to be closer to norm than rice, corn or veg based ones.

I use "WaiWai" Thai rice noodles instead of "angel hair" type.

Barilla was pretty good

Catelli is good gluten free pasta!

Barilla spaghetti is the best for me. Not of fan of the spiral noodles unfortunately though.

Barilla. I had mac n cheese for the first time in forever using them. Quite yummy

I have one that is made from wild rice and didn’t mind it cooked al dente.

Barilla, better if you cook them for longer though.

Banza garbanzo noodles are good (I think so anyways) and lentil noodles from Trader Joe’s if you have one where you live.

I like Tinkyada it is made with brown rice

I noticed that noodles from I guess it's rice flour are better than corn based. They smell gross when they are cooking but have a better taste. Interestingly generic brand at wal mart isn't bad.

Shaved zucchini and cook just for a little with a little butter. Surprisingly good and you get a veggie.

trader joe brown rice noodles by far the best! You just have to give a quick rinse after cooking. BUT LOVE LOVE. İf you don't have one I will be glad to send you some. JUst pm me

I love Banza!

I want to thank everyone for their choices! I will surely be trying some of the new ones to be.. The chickpea one sounds inviting!

I've found that the ones that are made with brown rice and quinoa taste much better and texture is closer to the regular pasta. But u have to get the ones that have brown rice and quinoa together.

Anyone tried palmini pasta?

I like the rice noodles. Can’t eat corn.

I agree with the rice noodles. They taste very similar.

I am a big fan of the lentil pasta- it’s shaped like penne but it does the trick for me!

haven't tried myself, but maybe try spiraling some zucchini in place of the pasta or maybe try spaghetti squash?? Just a suggestion.

Do you have a lidl close by? They do some good gf spaghetti!

The best gf pasta noodles spaghetti and even lasagna is called Tinkyada. Everyone eats it at home even the ones who don’t need to be gf. You just have to make sure you don’t over cook it. You can also try chick pea pasta or red lentil pasta they are also good.

Spaghetti squash, or use Daiya noodles and not the sauce

Ive been GF for a few years now, due to Celiacs, and we like Rice/Corn blends with butter in the boiling water. You also have to boil them longer. Good Luck!!

I have a spiralizer, and zucchini "zoodles" are great with spaghetti sauce. Texture and taste is just like the real thing. I saute raw zoodles in a dry nonstick skillet for a few minutes, then top with sauce.

Use a spiralizer (in Australia they are available already done in Coles & Woolworths) - and make zucchini noodles or sweet potato noodles. Cook for a couple of minutes in a fry pan / wok and serve with your sauce.

Barilla Gluten Free Pasta... I can't tell the difference between this and the regular stuff. A life-saver. Who can promise to never eat pasta again??

Ancient grains is by far our favorite

I buy barilla gluten free and they don't taste that bad

I order Barilla from Amazon - the Italians will not put their name on a pasta if it’s not up to their high bar standards

I'm in love with chickpea pasta. It has a slight nutty flavor from the chickpea, but can stay al dente.

I second the recommendation for spaghetti squash. It's not pasta but equally as delicious and 10x more healthy.

If you want something that tastes and acts very similar to regular wheat pasta then I recommend the Jovial brand.

https://www.amazon.com/Jovial-Organic-Spaghetti-12-Ounce-Packages/dp/B0049IT94M